proposal 1
a food service system that seeks to mitigate the cultural barriers between immigrants and their communities thereby fostering social integration in their communities.
rotating food pop-up network, located at public libraries
The rotating food pop-up network functions where pop-up food stations are located around the city at public libraries. The pop-up stations change on a weekly basis and patrons are able to establish a mental association between libraries and a unique dining experience.
food stations within the network
Libraries are accessible, community hubs that serve diverse populations and are trusted spaces that encourage learning and community engagement. Their existing infrastructure and welcoming environment make them a good location for the food stations within the system that encourage dialogue, celebrate cultural heritage, and strengthen connections between people.
The stations exist as a micro-cultural experience between an immigrant / local and another immigrant / local where they are embedded within the culture of the individual cooking. They are able to observe, ask, participate in the cultural experience and this happens on both ends for the immigrants and their communities as well.
The stations exist as a micro-cultural experience between an immigrant / local and another immigrant / local where they are embedded within the culture of the individual cooking. They are able to observe, ask, participate in the cultural experience and this happens on both ends for the immigrants and their communities as well.
Food station layouts and proposals - designed for 8-12 patrons to engage with the chef at the food station
Food station final proposed layout with potential for more than one chef to prepare and interact with patrons
18’
8’
